Frozen Peanut Butter Cheesecake

 

If you fancy a particularly decadent dessert then look no further than this frozen peanut butter cheesecake. Topped with warm and melty chocolate sauce, this is the stuff that dreams are made of. Dig in.

INGREDIENTS

FROZEN PEANUT BUTTER CHEESECAKE

• 250 g chocolate chip biscuits
• 50 g butter, melted
• 1 tbsp milk
• 3/4 cup (210 g) crunchy peanut butter
• 1/2 cup (125 ml) cream
• 250 g cream cheese, softened
• 1/2 cup (110 g) caster sugar

HOT CHOCOLATE SAUCE

• 200 g dark eating chocolate, chopped coarsely
• 20 g butter
• 1/2 cup (125 ml) cream

STEPS

01.

Grease 24 cm round loose-based flan tin.

02.

Process biscuits until fine; add butter and milk, process until combined. Press mixture over base and side of tin. Freeze 30 mins.

03.

Make filling by combining peanut butter and cream in small saucepan; stir, over low heat until smooth. Cool.

04.

Beat cheese and sugar in small bowl with electric mixer until smooth. Stir in peanut butter mixture.

05.

Spread filling over crust; cover with foil, freeze 3 hours or overnight.

06.

For hot chocolate sauce, combine ingredients in a small saucepan; stir over low heat until melted. Serve with cheesecake.

Photo: bauersyndication.com.au